Whenever we post these cinnamon rolls, you guys go crazy! We figured we would finally put the recipe on our website to live forever. This recipe came from my sister’s amazing mother-in-law, Brenda. The best part is you can you make the dough ahead of time for a super quick and delicious Easter breakfast. My kids love them, and they are becoming one of our favorite weekend recipes! The pan we used for this batch is on major sale right now too!
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