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We all have that person on our list. The person that is IMPOSSIBLE to shop for. The person in our life that is SUPER cool, super hip, and the person that knows about everything. I know I have a couple on my list, and that being said, I am sure you have a couple on your list as well. Here’s the deal… we found THE perfect gift for all those people and it is just as cool as it looks. (See above).
Ok – so here’s the deal. We all like our nice and easy cup of coffee in the morning. Sometimes – I want something super amazing. Something SUPER luxurious. Something that really helps put that pep in my step. Enter Vietnamese coffee… and enter the easiest Vietnamese pour over kit from Copper Cow Coffee. Sustainable, delicious, female founded and cool… Copper Cow Coffee sets are amazing for anyone on your holiday shopping list that is cooler than you are. 🙂
What is different about Vietnamese Coffee?
Vietnamese coffee is known for having a stronger taste and a thicker brew. It is almost always pour over – and Copper Cow Coffee is strictly pour over. And as for cream and sweetener, in Vietnam, whether your coffee is served hot or cold, it is served with sweetened condensed milk. Copper Cow Coffee is no exception. The sets come with amazingly rich coffee bags (almost like tea bags – see below) and delicious packets of creamer. Copper Cow Coffee has dairy creamer and a non dairy coconut based creamer – both are delicious.
What are the Different Flavors?:
They are all amazing. Ashley LOVES the Mint flavor and I LOVE the Churro Latte Flavor. They also have Rose, Lavender, Cardamom, and a couple of pour over tea variations as well.
How do you make Copper Cow Coffee?
It is SO easy. You order your set of choice. It arrives at your door. You open your box, open your coffee package, tear the top off of your Copper Cow Coffee bag, place the bag over any mug, pour water over the grounds, and enjoy the most amazing cup of coffee! They also offer subscription sets that come monthly FYI.
A little bit more about Copper Cow Coffee:
Copper Cow Coffee is the brainchild of Vietnamese-American Debbie Wei Mullin. What you see today stems from a few things, namely Debbie’s love for Vietnamese coffee, her passion for craft coffee culture, and her background in sustainability work. Copper Cow is quality-focused, eco-friendly, and proud to be part of the 2% (and growing) of women-owned companies with venture funding.