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As soon as September hits – I become a psycho crock pot maven. It’s something about the cooler temps – they just make my crock pot crazy come out. So the other day I wanted Chicken Parm. Bad. Why… I have no idea. But I did. But what I didn’t want to do was stand in my kitchen for hours dipping,...

Sunday night on instagram stories… I asked if anyone in Reno knew of a good place to get one of Ashley and my favorite dishes in the whole world – Cacio e Pepe. A ton of people responded with their favorite Italian restaurants in town, but sadly not one of those restaurants served Cacio e Pepe....

Every summer growing up – my mom made a blueberry peach crisp that was pretty much THE most amazing thing in the whole wide world. I have taken on the tradition… I just changed up the ingredients for the 4th of July. Enter Emily’s Fourth of July berry crisp recipe. 🙂...